NoApologies.ca – July 30 2010
By Neil Dykstra
Next time you arrive at your favorite fast-food restaurant, looking forward to the occasional artery-clogging indulgence of your choice, don’t be surprised if a health bureaucrat glares at you from behind the counter. As you nervously place your order, the civil servant punches figures into a calculator. “Denied,” he mutters to the food-service worker, who maintains her plastic smile while she informs you, “I’m sorry, but your order puts you over your daily sodium allowance. Can I interest you in something else?”
Of course, we’re much more high-tech than that in today’s Canada. Besides, the public service unions would file endless grievances for having to work in such hazardous environments. Instead, Health Canada is issuing an ultimatum to the food service industry: reduce your salt content or we’ll do it for you. This comes on the heels of a campaign to rid our menus of the scourge of trans-fat, which took a similar tone.
Having the government run our lives is the logical flip side of having the government run our health care. Before socialized medicine, the individual bore the cost of his or her choices, including diet. You know, the archaic concepts of “liberty” and its twin sister, “personal responsibility”. Thanks to Tommy Douglas, these costs, and the accompanying responsibility, are now the government’s purview.
Over generations, socialized health care is bringing about a political environment that is becoming corrosive to our liberty. Citizens have become comfortable and complacent with the system. As health care costs skyrocket, it becomes easier to compromise on seemingly innocuous intrusions into our lives, especially if they are accompanied by plausible arguments explaining that they promote the public good.
But there are several ways that the government can promote the health and wellness of its citizens without resorting to what amounts to censorship of our food choices. Some of the actions that Health Canada has taken in the trans-fat and salt fights are minimally intrusive and justified. For example, it introduced mandatory labeling of trans-fats. An indication of sodium levels on the label has always been a requirement, and a new report now suggests changing the labeling to reflect a percentage of recommended daily intake. After all, ignorant consumers do not a free market make.
But Health Canada wasn’t satisfied in helping Canadians make informed choices. As their website states, they want to “help Canadians make healthy choices”. In other words, they didn’t like the choices Canadians were making. So, to keep the peons in line, they plan to bring in regulation. Limits are already poised to take effect on trans-fats in all foods, and similar laws are being recommended for salt.
As a result of the threat of regulation, many companies have developed ways to cut them out of their foods while keeping them tasty. Of course, the alternatives may well be worse than the trans-fats to begin with. For example, palm oil is a common substitute, but it has been shown to be just as bad as trans-fat. But let’s not allow unintended consequences to get in the way of some draconian regulations.
Health Canada’s approach to these problems reflect the typical attitude of bureaucracies. When approaches that minimally affect free choice and the free market take too long to have the desired effect, the recourse is always to use more direct means to force behavioural change. They might regulate it, tax it, and/or ban it. And when your health is the government’s business, Big Brother just might become a permanent guest at your dinner table.



